Tea production process?

The basic technological process of primary production: deactivating enzymes (frying, steaming, etc. ) → kneading or shaping → drying (frying, drying, drying, etc.). ).

The basic technological process of refining: crude tea treatment → screening → cutting (except some famous teas) → shaking screen → air separation → picking → drying → uniform stacking and packaging.

2. Black tea

The basic technological process of initial production: withering → rolling and shredding (black broken tea) or rolling (Kung Fu black tea, (black broken tea, Kung Fu black tea) and drying. Small black tea) → red pot fermentation (small black tea) → re-kneading → smoking and baking.

The basic technological process of refining: crude tea treatment → screening → cutting and kneading → winnowing → picking → drying → uniform stacking and packaging.

3.oolong tea

The basic technological process of primary processing: withering → cooling → baking → frying → rolling → baking.

The basic technological process of refining: crude tea treatment → screening → cutting and kneading → winnowing → picking → drying → uniform stacking and packaging.

4. Yellow tea

The basic technological process of primary production: → deactivating enzymes → rolling → suffocating yellow → drying → yellow tea.

The basic technological process of refining: crude tea treatment → screening → cutting (except some famous teas) → air separation → picking → drying → uniform stacking and packaging.

5. White tea

The basic technological process of primary processing: → withering → drying → white tea.

The basic technological process of refining: crude tea treatment → screening → cutting (except some famous teas) → air separation → picking → drying → uniform stacking and packaging.

6.black tea

The basic technological process of primary production: → enzyme fixation → rolling → stacking fermentation → drying → black tea.

The basic technological process of refining: crude tea treatment → screening → cutting (except some famous teas) → air separation → picking → drying → uniform stacking and packaging.

7.scented tea

Basic processing flow: tea blank and flower treatment → scenting → flowering (pearl orchid tea and white orchid tea can be omitted) → reheating (white orchid tea can be omitted) → jacquard (pearl orchid tea and white orchid tea can be omitted) → uniform stacking and packaging.

8. Teabag

Basic processing flow: screening → assembly → packaging → boxing (bagging) → packaging.

9. Squeeze tea

Basic processing flow: screening, cutting, stacking → (stacking fermentation) → autoclaving → drying → pressing tea leaves.

10, assembly and machining

Basic processing flow: raw materials → mixed stacking → packaging.