What methods should be used to make smooth and delicious minced meat noodles taste more delicious?

Minced pork vermicelli, also known as ant on the tree, is a famous traditional food. The main ingredients are lean meat, vermicelli and sauerkraut. It is said that it has something to do with Dou E, a figure written by Guan Hanqing, a playwright in the Yuan Dynasty.

food

Ingredients: lean meat, vermicelli, sauerkraut.

Accessories: shredded ginger, minced garlic, onion, cooking wine, salt, soy sauce, monosodium glutamate, pepper powder, dried shredded pepper, starch, coriander and vegetable oil.

working methods

1. First break the vermicelli into small pieces, soak them in warm water for 30 minutes, then chop the lean meat into minced meat, add cooking wine, salt, soy sauce, monosodium glutamate, pepper powder, pepper powder and thicken powder, and add a little cold water to mix well;

2. Pour in the right amount of vegetable oil. When the oil is heated to 60% to 70%, add the mixed minced meat, stir fry quickly for two minutes, and take out the pot;

3. Pour in an appropriate amount of oil, cook until it is 6 ~ 7 ripe, add dried shredded Chili, shredded ginger and minced garlic, then add vermicelli and pickled cabbage, stir fry quickly, add salt and pepper powder, and finally take out the pan and add minced meat, add onion and coriander, stir fry, and take the pan and plate.