The authentic way of braised pork

Braised pork is a look can drool home cooking, color and flavor, as a child, my grandmother did the braised pork is particularly delicious, although now is gone, but that taste can never be forgotten. To be honest, I have not eaten braised pork for half a year, not want to eat, is pork is too expensive, do braised meat is particularly costly meat, which does not add any vegetarian, do a plate of braised meat at least 30 dollars of pork. Today, friends come over to play, just can eat some good, braised pork is certainly not less, do not do well, welcome to the chef to point out.

Preparation of ingredients

Pork, onion and ginger, cinnamon, sesame leaves, star anise, cooking wine, soy sauce, old soy sauce, rock sugar, salt

1, to do braised pork to use fat and thin pork, fat will not be greasy, thin will not be faggot, first of all, the pork clean, cut into small pieces, try to cut a little bit smaller, eat up is not easy to get tired.

2, cut the meat into a pot of cold water, add ginger, cooking wine to fishy, high heat boil 5 minutes, cook out the inside of the blood foam and grease, 5 minutes after the fish out of the rinse with water, loaded into a bowl.

3, prepare some green onions and ginger, cinnamon, allspice, star anise, the next step is to fry the sugar color, pour a little oil in the pot, put the rock sugar or sugar can be, first with a small fire to the rock sugar fried, rock sugar fried continue to fry with a small fire until fried into a light brown, the fire must not be too big, or fried paste will be bitter.

4, after frying, pour in the right amount of boiling water, continue to fry for 2 minutes on it, the fried sugar color into a bowl standby.

5, and then start the pot of oil, pour in the spices fried incense, then pour into the pork, fried dry surface excess water, add the right amount of soy sauce, a little bit of old soy sauce coloring, and then pour into the fried sugar color.

6, stir-fried and poured into the appropriate amount of boiling water, stewed meat process must be poured boiling water or hot water, cool water will make the meat contraction tight, eat the taste will be firewood, close the lid with a small fire simmer for 1 hour.

7, 1 hour after picking out the ingredients, add a little salt to taste, the best stewed meat 10 minutes before the pot of salt, put too early meat will be firewood, the last big fire juice can be.

8, in the plate underneath the pad on the vegetables can be unctuous, and look more appetizing, so that the color of the braised meat red, fat and not greasy, melt in the mouth.

Tips Summary

1, do not like too sweet taste can put a little less rock sugar or directly with the old soy sauce instead.

2, the stewing process must be heating water or boiling water to prevent the meat from becoming firewood.