Delicious cooked food in Guangzhou

Guangzhou is the capital of food, with many local specialties, among which cooked food is not to be missed. Cooked food is a unique snack culture in Guangzhou, which has the characteristics of unique taste, rich nutrition and fine production. When you travel to Guangzhou, you must try these delicious cooked foods.

The first kind of cooked food is "barbecued pork bun". Barbecued pork is a traditional dish in Guangdong and a special food in Guangzhou. Barbecued pork bun is a variant of barbecued pork bun, which is a filling made of fermented flour and wrapped with the meat of barbecued pork. Barbecued pork bun is a very popular cooked food in Guangzhou, with soft and crisp skin, delicious and sweet inside.

The second kind of cooked food is "shrimp dumplings". Shrimp dumplings are one of the traditional famous spots in Guangdong Province and the best snacks in Guangzhou. It is made of grouper meat, prawns and other materials, plus a film made of butter. After steaming, it tastes tender and the juice is delicious. Shrimp dumplings can be eaten with special seasonings, full of flavor and very suitable for tasting.

The third kind of cooked food is "Lami". Bacon rice is a traditional cooked food in Guangzhou, which is made by steaming cured bacon, sausage, duck leg and other meats with rice. It is rich in flavor, fragrant and delicious. Glutinous rice is very popular in Guangzhou, and it is served in almost all restaurants.

These are the three famous cooked foods in Guangzhou. These foods are representative of traditional snacks in Guangdong. Each food has its own unique charm and characteristics, which is worth tasting by diners. I hope you can feel the history, culture and humanistic customs of Guangzhou while tasting its delicious food.