What is the beauty of the golden velvet cake?

Golden velvet cake is a traditional cake in France. Compared with other cakes, the density of red velvet cake embryo is very low. In terms of taste, as the name implies, the relaxed taste is silky, delicate and soft as velvet, plus a red appearance. So it's called red velvet cake. Uncle prefers to call it "red velvet cake".

The crimson cake body is wrapped in smooth and sweet cream, and the surface is covered with a layer of beautifully shaped cream, sprinkled with a little rose camellia, and the cake can be beautiful! Both the beauty of the name and the beauty of the skin color shocked her. There is no grandiose decoration, but it has conquered everyone with unparalleled delicacy. The sweet taste of happiness is unforgettable! Uncle went down to the kitchen today to teach you how to make red velvet cakes. I hope you can eat well.