Traditional Culture Encyclopedia - Traditional customs - Top ranking of Mengdingshan tea 10

Top ranking of Mengdingshan tea 10

The top 10 of Mengding Mountain Tea List are: Mengding Shihua, Mengding Yellow Bud, Mengding Gan Lu, Wanchun Yinye, Yu Ye Changchun, Mengding Mao Feng, Mengding Mountain Snow, Mengding Red Bud, Mengding Mountain Black Tea and Mengding Tea.

1, ceiling stone flower

Mengding Shihua is the representative of flat green tea in China and one of the five famous teas in Mengding Mountain. Mengding Shihua is made of all buds before the Ming Dynasty by the method of "three frying and three drying". A kilo of dry tea needs tens of thousands of buds, and the output is scarce and extremely precious.

2, the top yellow bud

Mengding yellow bud is one of the representative varieties of bud yellow tea in China. It is made of complete buds before the Ming Dynasty through eight processes: fixing, primary packaging, re-frying, re-packaging, three-frying, overlapping, four-frying and baking.

3. Meng Ding Gan Lu

Mengding tea is one of the five famous teas in Mengding Mountain. The finest tea leaves are selected and made by exquisite tea-making technology. Tea is compact, light green and oily, and beautiful in shape. After brewing, the soup is light yellow and slightly blue, the tea soup is clear and transparent, the aroma is fresh and fragrant in Gao Shuang, the taste is fresh and sweet, and the internal quality is excellent.

4. silver leaf of wanchun

Wanchun Yinye is a kind of curly fried green tea. The technology used is similar to Mengding Ganlu, but it is not as fine as Mengding Gan Lu, and the quality of the tea is slightly inferior. Wanchun silver leaf has the characteristics of light green and oily dry tea, bright yellow-green soup color, fresh and long fragrance of jade leaf Changchun and fresh and mellow taste.

5. Changchun Jade Leaf

Jade leaf Changchun is one of the five famous teas in Mengding Mountain. Jade leaf Changchun mainly picks one bud and two leaves of original ecological tea as raw materials, which is made by special technology, and there is no twisting technology in tea making. The brewed tea hanging cup looks like an orchid, the soup is bright yellow-green, and the taste is fresh and mellow.

6. Meng Ding Mao Feng

Mengding Mao Feng is a general term for tender youth. Mao Feng made in lobular areas has a delicate and compact appearance, revealing fine hairs, sprouting, bright soup color, high aroma, mellow taste and light green leaves. Big-leaved species are plump and sharp in appearance, yellow or dark green in color and strong in fragrance.

7. It snows in Mengding Mountain.

Snow in Mengding Mountain is a kind of scented tea, which is made by scenting jasmine and fine green tea. Flowers are picked in a sunny afternoon, and the flowers are selected before opening, so that the tea leaves can catch the fragrance while fresh, and then carefully smell the fragrance with their hands.

8. Mengding Honglei

Mengding Hongya is a famous tea based on the traditional historical tea of China, Mengshan Tea, combined with modern scientific and technological innovation. Before the Ming Dynasty, the black tea made of high-quality alpine tea green in Mengshan tea area had a special "Mengdingxiang".

9. Mengdingshan Black Tea

Mengdingshan black tea, also known as South Road Side Tea and Tibetan Tea, belongs to black tea. It is made from coarse tea buds or old buds of spring tea and tea powder. After blending, it is made by steaming, steaming, baking (baking) and pressing. The color is dark brown, which keeps the quality of the original tea. Long-term storage is not easy to deteriorate, which is convenient for long-distance transportation and boiling. The tea soup is bright red, fresh and lovely.

10, Mengding Tea

Mengding tea is a traditional green tea in China, which is produced in Mengding Mountain, Mingshan District, Ya 'an City, Sichuan Province. The annual average temperature in the producing area is 14.5℃. This ecological environment can weaken direct sunlight and increase scattered light, which is beneficial to the formation of nitrogen-containing substances in tea.

Reference: Baidu Encyclopedia-Mengding Shihua Baidu Encyclopedia-Mengding Honglei