Processing method of aconite root

Black film: 1. Wash 2. Soak in gallbladder (aconite: gallbladder: water =50:22.5: 15), and gallbladder fluid should submerge aconite. Soak for at least seven days, turning once a day to soak the yellow shell, soft body and yellow-white center of Aconitum.

3. Boil the old water of Radix Aconiti Lateralis, pour in the soaked Radix Aconiti Lateralis, and the old water will drown the Radix Aconiti Lateralis. Boil for about 20+/-20 minutes, blower 15 minutes, turn once in the middle until there is no white core and the tail is soft.

4. Pour the soaked aconite into the jar, half old water and half clear water, and soak for one night.

5. Slice thickness is about 5 mm..

6. Shui Piao chopped Aconitum and soaked it in clear water for 48 hours. In order to prevent fever, boiling river water should not be used in the shade. Change the water twice a day, and the water level is more than 30cm higher than that of Aconitum. Shui Piao asked the water in the jar to be clean and foam-free, with white flakes, and it was neither spicy nor salty when licked with the tongue. Do not soak for more than two days.

7. Dye with sugar color 50:0.25 and brown sugar juice. Brown sugar colorant: after the sugar is fried, add twice the weight of water to melt it, then add six times the gallbladder stock solution and stir well. Soak 12h.

8. Steam the slices for 12h until both sides of Aconitum are glossy, and expose them to the sun immediately after steaming.

9. Dry ...