Traditional Culture Encyclopedia - Traditional customs - Fried konjac shredded home cooking

Fried konjac shredded home cooking

Ingredients: 1 package of konjac, 1 ham sausage, half a pepper, half a carrot, green onion moderate, ginger moderate, salt moderate, chicken essence moderate, pepper moderate.

Steamed konjac shredded practice

Konjac shredded, ham sausage, bell pepper, carrots ready.

Shredded konjac soaked in water. Ham sausage shredded, bell peppers, carrots shredded.

When the oil in the pot is hot, add onion and ginger and sauté. Add the sausage and sauté for a while, then add the carrots and bell peppers and sauté for a few seconds.

Add the konjac shredded stir-fry. Season with salt, chicken essence and white pepper.

Plate and serve.

Tips

To light taste, did not add too much seasoning.