Traditional Culture Encyclopedia - Traditional customs - Fried konjac shredded home cooking
Fried konjac shredded home cooking
Ingredients: 1 package of konjac, 1 ham sausage, half a pepper, half a carrot, green onion moderate, ginger moderate, salt moderate, chicken essence moderate, pepper moderate.
Steamed konjac shredded practice
Konjac shredded, ham sausage, bell pepper, carrots ready.
Shredded konjac soaked in water. Ham sausage shredded, bell peppers, carrots shredded.
When the oil in the pot is hot, add onion and ginger and sauté. Add the sausage and sauté for a while, then add the carrots and bell peppers and sauté for a few seconds.
Add the konjac shredded stir-fry. Season with salt, chicken essence and white pepper.
Plate and serve.
Tips
To light taste, did not add too much seasoning.
- Related articles
- What are the steps of teaching in Tai Ji Chuan?
- Is the main power generation mode in China still relying on thermal power?
- Which kings in ancient times passed the throne to him because they had a good son?
- Construction scheme of class characteristic culture
- The beauty of Swiss houses
- Another home appliance manufacturer's overseas base has been put into production. China enterprises accelerate the overseas market of Nuggets.
- What are the representative paintings in the classical period?
- On the Relationship between Education and Traditional Culture
- Kung Fu Panda, a lesson plan for music class in kindergarten middle school.
- How to Make a Halloween Pumpkin Bucket