How to make steamed bread with edible alkali

Add a teaspoon of alkali to steamed bread flour.

Then stir well.

Then start to drain the water and mix the noodles.

Rub the dough hard again

Make dough with hot water.

Only in this way can alkali have an effect

After friction.

Leave it there for 30 minutes to let the noodles swell.

Then steam it in a pot.

This is just to prevent the steamed bread from being sour for a long time.

Actually, it tastes better without alkali.