Cake making

The making method of the cake is as follows:

Ingredients for making cakes

5 eggs, 80g of low-gluten flour, 40ml of pure milk, 40-50g of sugar, 2 drops of lemon juice and 40ml of oil.

first step

Prepare all the materials you need.

Second step

Separate five eggs from the egg white and yolk and put them in two containers respectively.

Third step

Add milk to this bowl of egg yolk. Please check the quantity list.

Fourth step

Tip: Add flour and filter it once with a sieve.

Step five

Stirring paste

Step 6

In this bowl of five separate egg whites, add sugar granules, squeeze two drops of lemon juice and beat them into cotton with an eggbeater. Don't hit it, so it won't fall down.

Step 7

Egg yolks are mixed and stirred twice.

Step 8

Mix it like this.

Step 9

Scrape it clean, put it in the mold, put it in the oven (oven preheating 10 minutes), adjust it to 150 degrees for about 20 minutes, and you can get out of the oven when you see the molding.

Step 10

No additives, sweet and delicious, healthy and delicious.