Inheritance and Development of Tea Culture in Song Dynasty

In the Song Dynasty, tea culture was very popular, and many people liked to drink tea and chat in their spare time. The method of ordering tea in this period is very elegant, including water temperature, the choice of tea and the careful preparation of utensils.

With the passage of time, the tea culture in Song Dynasty was further developed in Ming and Qing Dynasties. During this period, the production of tea sets and tea performances received more attention and development. The production process of tea set is more complicated and exquisite; The stage of tea performance has also been further expanded.

In the Ming Dynasty, especially in the Qing Dynasty, tea culture was deeply rooted in the hearts of the people, not only in the upper class, but also widely circulated among the people. Many tea artists performed tea tasting for customers in teahouses, teahouses and private tea rooms, which became a part of the cultural life of the Qing Dynasty.

In this way, Diancha tea culture not only becomes an important part of tea culture, but also covers the production of tea art and tea set, which reflects the richness and diversity of traditional culture in China.