The practice of authentic Korean caviar

I. Materials

500 grams of roe, 2 tablespoons of farmhouse sauce, 2 segments of chives, 5 grams of Jiang Mo and 5 grams of spiced powder.

Second, practice.

1 Wash fresh roe and remove fascia.

2 Put the caviar in a pot with cold water, and continue to cook for about 2 minutes after the water boils, during which the floating foam should be skimmed.

3 take out the fish eggs. At this point, most of the return on equity will be huge.

4 The roe is cooled with cold water and gently rubbed.

5 Pour oil into the pot, saute chopped green onion and shredded ginger. There can be a little more oil at this time.

6 add the farmhouse sauce and saute until fragrant.

7 continue to add scattered roes.

8 Wait until the caviar is completely covered with sauce.