What is a shutter?

Raw materials: 750g of raw beef venetian blinds, 50g of wet starch 1 5g, 50g of water-soaked Flos Magnoliae tablets, 50g of monosodium glutamate1g, 5g of dried red pepper powder1.5g, 3g of refined salt, 50g of beef soup, 2.5g of sesame seeds, and 10g of scallion10g, cooked.

Technology:

1. Divide the raw beef louver into five pieces, put it into a bucket, pour boiling water, stir it continuously with a wooden stick for 3 minutes, take it out, put it on a chopping board, rub off the black film on it, rinse it off with clear water, put it in a cold water pot and cook it 1 hour until it is 70% rotten, and take it out.

2. Tile the beef venetian blinds piece by piece on the drill board, remove the outer wall, cut it into filaments about 5 cm long, put it in a bowl, mix well with 1 0g yellow vinegar and1g refined salt, rub hard to remove fishy smell, then rinse it with cold water and squeeze out water.

3. Magnolia slices are cut into filaments slightly shorter than the eaves. Cut onion into 2cm long pieces, take 1 small bowl, and add beef soup, monosodium glutamate, sesame oil, 10g yellow vinegar, onion pieces and warm starch to thicken.

4. Put the wok on high fire, add tea oil and cook until it is 80% cooked. First, put the shredded Flos Magnoliae and dried chili into a wok and stir-fry a few times, then stir-fry 2 grams of shredded beef leaves and refined salt, pour in the prepared juice, stir-fry a few times, and serve. note:

This product pays attention to knife work, and the thinner the blinds are, the better. Stir fry quickly when the fire and oil are hot. After boiling the juice, turn it over a few times and take it out immediately.

Flavor characteristics:

Li Hesheng is a century-old shop in Changsha, famous for its beef dishes. Among them, braised beef tendon, braised beef brain marrow and hairy louver are particularly prominent, and they are known as "three unique cows". Mao Blindness is the best among the three outstanding men. Louver is the wrinkled part of the inner wall of tripe. After shredding and heating, it has a unique crisp, tender and fragrant flavor. Although the old shop in Li Hesheng has closed down today, the dish of Mao decorative panels is widely circulated in major restaurants in Changsha, and Qu Yuan Restaurant is the best one.

Hot and sour shutter

This dish belongs to Hunan cuisine.

Features bright color, red and white, hot and sour and crisp.

raw material

400g of buffalo leaves, 50g of pickles (radishes), 20g of dried peppers 10g, 20g of coriander powder, 20g of cooking wine 10g, 20g of white vinegar and 5g of sesame oil.

manufacturing process

(1) Wash and shred beef venetian blinds, put water and a little salt in the pot to boil, blanch in venetian blinds and drain. (2) Heat oil in a pot, add dried Chili, pickles, tripe, cooking wine, vinegar, salt, monosodium glutamate and chicken soup, stir fry evenly, thicken, pour sesame oil and sprinkle with coriander powder.

Three-color louver window

Three-color louver window

This dish belongs to Hunan cuisine.

trait

The three colors alternate, the food is beautiful, the taste is fresh, and it is hot and sour.

raw material

300g of fresh tripe, 5g of green beans, 2g of mushrooms, 5g of red peppers, 2g of dried peppers 1g, 2g of soy sauce, 2g of salt, 2g of vinegar 10g, 2g of monosodium glutamate, 4g of cooking wine, 3g of starch, 5g of sesame oil, and 5g of chicken soup1g..

manufacturing process

(1) Cut the tripe into elephant-eye pieces, blanch it with boiling water, simmer it thoroughly with chicken soup, and put it on a plate. Dice mushrooms and red peppers. (2) Heat the oil in the pot, add the dried chili until fragrant, add the ingredients and seasonings, thicken the starch with water, pour a little sesame oil, and pour the juice on the venetian blinds.

Fried blinds

Composition:

Three ......................................

Chopped green onion 10g broth 40g Jiang Mo 5g cooked chicken oil 25g.

Pepper 2g sesame oil15g.

Production method:

1. After cleaning the louver, put it in a pot with cold water and cook for 3 hours. When it is 70% rotten, leave the fire and soak it in cold water.

2. Spread the louver on the chopping block, remove the black outer layer, cut into pieces with a length of 5cm and a width of 1.3cm, and cook for 1min. Wash coriander and cut into 3 cm sections.

3. Pour the cooked chicken oil into a wok, heat it over high fire, add chopped green onion and Jiang Mo, stir-fry it quickly in a louver for a few times, then add clear soup, refined salt, pepper, vinegar and coriander, turn it over for a few times, and sprinkle with sesame oil.

note:

1, cut into sections with fresh coriander, which tastes best.

2. Boil the louver until it is 70% mature, add water to boil, and rinse it with alkali. The dosage of alkali is 1000g, and 20g of alkali is added. The purpose of adding alkali is to make the venetian blinds more Bai Jie, relax the fibrous body and make cooking more palatable.

3, this dish requires quick cooking, no soup, you can put all kinds of spices into the bowl, put the pot together, and then add coriander.

Flavor characteristics:

1, Beijing Hongbinlou is the most famous for cooking oral dishes. Its store was founded in Xianfeng, Qing Dynasty for three years, with a history of 130 years. Originally Tianjin, it was moved to Qianmen, Beijing on 1995, and moved to the present site of West Chang 'an Avenue on 1963. This is a large Muslim restaurant in Beijing.

2, coriander, that is, leek, has existed since ancient times. Tu Benjun of Amin Dynasty praised him in Notes on Wild Vegetables, saying, "If you eat vegetables, take them with you. Smelly as meat, crisp as fermented grains. Carnivores are happy, huo eaters are harmonious, and my Buddha is sincere. " Or there are other kinds of canals in the western regions, which makes me surprised. "It is rich in vitamins, n-decanal, nonanal and linalool. Cui Yuxi of Sui Dynasty pointed out in his book "Food Classics" that it is possible to "regulate diet and reduce qi". In the future, all kinds of drugs were collected, which were considered as "sweating and penetrating rash, promoting digestion and reducing qi", and were commonly used by the people to treat acne and rash. " "Outline of Medical Forest" says: "Coriander can tonify liver, purge lung and dissipate stagnation. Published like an onion, but devoted to gas. "In addition, coriander can also be used for beauty. "Compendium of Materia Medica" says: "Black spots on the surface, coriander decoction, wash it every day. "venetian blinds is the fold part of tripe inner wall. It is a special muscle fiber with crisp texture, unique flavor and easy digestion.

3, this dish is crisp and fresh, coriander flavor, refreshing and not greasy, no juice is not astringent, attractive appetite.

Shutter window with shredded bamboo shoots

Gourmet: Hunan cuisine

Raw materials/seasonings:

500g beef venetian blinds, 50g clean winter bamboo shoots, 50g small red pepper12g, 50g leek, about 3 teaspoons cooking wine, white vinegar, raw flour, sesame oil and soup.

Production process:

1. Boil tripe with clear water, remove and drain, and shred.

2. Cut the winter bamboo shoots into filaments. Cut the leek into 3 cm long sections. Shred red pepper,

3. Heat a wok, put oil in it, when it is half cooked, add winter bamboo shoots and beef tenderloin skin to stir fry until fragrant, add cooking wine, add shredded red pepper, salt, monosodium glutamate and leek, stir fry evenly, add soup, thicken with cornstarch water, add vinegar and sesame oil, and stir fry for a while.

Venice sausage roll

【 Ingredients 】 2 sausages (about 75g) and 2 venetian blinds.

[Seasoning] Salt 1.5g, monosodium glutamate 1g, spicy powder 2g, dry powder 5g and essential oil 5g.

[Operating procedure]

1. Boil the louver in boiling water for 2 minutes, take it out, soak it in cold water, and drain.

2. Spread the louver flat on the chopping board, sprinkle with salt, monosodium glutamate and spicy powder, and then sprinkle with dried raw powder; Put the sausage on one end of the louver, roll up the louver (put some oil on the mouth), tie it tightly with a white cloth, steam it in a cage (about 10 minute), take it out and let it cool, untie the white cloth, cut it into small pieces, and plate it.

[Feature Comment] Beautiful appearance and delicious taste. Sausage roll is a fashionable dish with a combination of meat and vegetable, which is cheap and good, suitable for both high and low banquets.

[Tips] The louver should be rolled tightly, otherwise the sausage and louver will separate. The cloth should be tied tightly, otherwise the blinds will bubble and the surface will not be only.

Snowflake shutter

Raw materials:

300g of potherb mustard, venetian blinds 1 bundle (about 10 tablets), 2 peppers, and alkali powder 1 tablespoon.

Accessories:

1/2 teaspoons of salt, 1/2 teaspoons of chicken essence, 1 teaspoon of sesame oil.

Exercise:

1 alkali powder is mixed with 1/2 basin of warm water, soaked in venetian blinds tablets until the color turns white, taken out and washed repeatedly with cold water.

2 Drain the louver water and peel it into small pieces.

3 remove the stems and old leaves of potherb mustard, wash them, squeeze out the water and cut them into fine powder.

4 wash the peppers and cut them into small circles.

Add 5 tablespoons of oil to 5 oil pans, stir-fry chilies, stir-fry mustard seeds for a while, and finally stir-fry louvers, add seasonings and mix well.