Can I eat snail powder in the New Year?

There are all kinds of delicious food during the Spring Festival. One of them accidentally ate too much. I have no appetite for anything. Why not have a bowl of authentic Liuzhou snail powder? The sour taste will definitely increase your appetite.

On normal days, you may want to eat snail powder, so you may go outside or order takeout. But everyone goes home for the New Year, and snail powder is hard to eat. Therefore, it is necessary to hoard a pile of edible snail powder for the New Year at this time.

This snail powder from Hucheng people, with the authentic Liuzhou flavor of Liuzhou, Guangxi, allows you to eat freely, comfortably and fully during the New Year.

This snail powder is very full, each pack is 330g, and one * * * 5 packs. A few packs are basically enough for you to eat in the New Year. If you don't want to eat, it's very convenient and fast for the family to cook for themselves.

Hucheng renjia snail powder is inherited from 1984, with a long history and a well-known reputation. He is willing to be grateful for his success, drinking water and thinking of the source, and returning to the roots. Pot city people make powder with their heart and live up to any waiting.

The ingredients are authentic, the side dishes are naturally fermented and pickled, and the snail powder is more sour and refreshing.

Sour bamboo shoots: traditional craft, old altar processing, the soul component of snail powder.

Peanut: Fresh peanuts are fried, crisp and delicious.

Soup bag: selected high-quality snail meat, delicious snail powder source.

Spicy oil: high-quality pepper ground by hand, which tastes authentic and spicy but not dry.

Yuba: Choose high-quality soybeans from farmers as raw materials, and the beans are crispy and delicious.

Sour Chili: Chili is brewed with special sour juice, which is sour and delicious.

This snail powder production line is very meticulous, clean and hygienic.

It's convenient to eat:

1. Add 400 to 500ml of water to boil, then put the rice flour and dried auricularia into the pot and cook for10min until the powder can be pinched off.

2. Pick up the powder and put it in a bowl for later use. Pour out the first water for boiling the powder, and put the side dishes and powder into the pot for boiling the powder.

3. Boil 400 to 500 ml of water, put it into the soup bag and mix well. Pour it into a bowl and add Chili oil according to your personal taste.

There are only a few days before the Spring Festival, so hurry up and hoard some bags and have an appetizing Spring Festival.