How many kinds of pastries and practices are there in Chinese food nowadays?

Types of Chinese pastries:

1, shortcrust pastry This type of pastry production is fine, beautiful, patterned, stuffed with a variety of materials, and thus has a variety of flavors. Such as Beijing eight pieces.

2, puff pastry when this type of pastry is a kind of unfilled snacks. Ingredients in the oil, sugar weight up, so fluffy, such as peach crisp, almond crisp, etc.

2, pastry, this kind of pastry is an unfilled snacks.

3, fried These pastries have mixed sugar, there are shortcrust, with filling, and sticking. Patterns are numerous and beautifully modeled. Some products hang batter, some do not hang batter. Some of the surface of the sticky seeds or powdered sugar. Its characteristics are fragrant, crispy, brittle and sweet. Such as hibiscus cake, open smile, etc.?

4, pulp skin type of these pastries after baking, the pulp skin structure is tight, the surface is bright, plump, do not go away oil, not hard heart, to the moon cake is mainly, such as double hemp moon cakes, moon cakes, etc.

5, the moon cake, the moon cake, the moon cake, the moon cake, the moon cake, the moon cake, the moon cake, the moon cake, the moon cake.

5, cake type of this type of pastry because of the amount of eggs than other types of pastries are more, and thus cooked, the organization is fluffy, dense, elastic. Nutrient-rich, easy to digest. Such as cake, etc.?

6, mixed sugar skin type of this type of pastry skin structure is noisy, fluffy after baking, hardness is small. Such as egg yolk well, peach and apricot fruit.

7, cookies These pastries are hand-operated pastry-style cookies or pancakes. Characterized by crispy, crunchy, such as the Ma Xiang cake, etc.?

8, other categories This type of pastry mainly refers to seasonal food, such as snacks, mung bean cake and so on.