How to prepare mustard water in Liangpili

To prepare the mustard water in Liangpi, first we need to cool the boiled water to 50 or 60 degrees, then put the mustard powder into the pot and stir it and the water thoroughly. Finally, add a little MSG to the mustard water to enhance the flavor.

Liangpi is a traditional delicacy originating from Shaanxi. It is mainly popular in the northern region of my country. It is said to have a history of more than 2,000 years. There are also many flavors and recipes of Liangpi, and one of them, Mustard Liangpi, is very popular.

When we make mustard cold skin, the most important thing is to prepare mustard water. To make mustard water, first we need to prepare a pot of water, boil it first and then let it cool to 50 or 60 degrees.

Next, we can put the mustard powder into the pot and stir them thoroughly with chopsticks and the like, so that the mustard powder is fully melted in the water. Finally, we just add a little MSG to the mustard water to enhance the flavor.