Method for making mango stuffing

In hot summer, many people need to eat some popsicles to relieve the heat. Most popsicles sold in the market contain pigment and saccharin. These popsicles are not hygienic or healthy enough to eat. Just like some popsicles say they are fruity, but they are actually mixed with pigment. At this time, you need to learn to make your own popsicles. Here's how to make mango popsicles.

Method for making mango popsicle

Mango paste, mold, frozen overnight.

Red bean cream popsicle method

1. Soak adzuki beans in cold water for 2 hours in advance, and add water to the soup pot and cook them with "three-opening and three-stewing" until the red beans are mature but do not bloom (the so-called "three-opening and three-stewing" means that you can turn off the fire for half an hour after the water is boiled, and repeat this for three times.

2. Take out braised red beans, add 10g sugar and mix well.

3. Put the milk into the soup pot, add corn starch, 50g sugar and whipped cream to the milk mixture, and stir well.

4. On low heat, cook the milk mixture while stirring until it is thick, and pour the red beans into the mixture of milk and whipped cream and mix well.

5. Cool the prepared popsicle paste, put it in the popsicle box, cover it, and put it in the refrigerator for freezing overnight.

Pitaya yoghourt popsicle

Ingredients: pitaya, mango, yogurt.

1. Peel the pitaya, cut it into small pieces, put it in a juicer cup, pour a box of yogurt and squeeze it into juice.

2. Cut the mango in half, scoop out the pulp with a spoon, put it in a juicer, add yogurt and squeeze it into mango juice.

3. Pour the yogurt juice into the popsicle mold and put it in the refrigerator for more than 4 hours to eat.

Purple potato ice cream

Raw materials: 2 purple sweet potatoes, 5g condensed milk, milk 150g.

1. Cook the purple potato in a pot and cut it into large pieces.

2. Put all the materials into the juicer and mix well.

3. Pour the beaten liquid into the ice cream mold and put it in the refrigerator for freezing.

Mango yoghourt popsicle

Ingredients: mango, yogurt

1. Peel mango, take pulp and cut into pieces.

2. Put it in yogurt and mix well.

3. Put the yogurt juice into the container with a spoon and put it in the refrigerator for freezing.