What kind of powder can be used to make jelly? Thank you!

You can use mung bean starch, pea starch, sweet potato starch, etc. to make jelly.

Take mung bean starch as an example:

Ingredients: 200 grams of mung bean starch, 1000 grams of water, 1 cucumber, appropriate amount of minced garlic, appropriate amount of chili, appropriate amount of rapeseed oil, chili powder Appropriate amount, a little sesame, appropriate amount of soy sauce, appropriate amount of mature vinegar, a little sugar

1. First prepare mung bean starch and water, the ratio is 1:5.

2. Take a large bowl, weigh out 200g of water and 200g of powder and pour them into the water.

3. Stir slowly with chopsticks to prepare mung bean starch water (as shown below).

4. Put the remaining 800 grams of water into the pot and bring to a boil, slowly pour in the starch water and stir quickly.

5. Stir evenly, then turn to medium heat and continue cooking for about 5 minutes. At this time, the resistance of the slurry becomes larger and it becomes transparent. At this time, you can turn off the heat.

6. After cooking, pour it into a large plate brushed with oil and let it cool. This solidification process will take about 3 to 4 hours.

7. At this time, make a cold sauce. First heat the rapeseed oil.

8. Put the heated oil into a water-free bowl, let it cool for a minute, and add the chili peppers in three batches.

9. Finally, sprinkle in an appropriate amount of fried white sesame seeds, and then add soy sauce, vinegar, and sugar on this basis.

10. When the jelly has cooled for enough time, turn it upside down and the whole thing will fall off.

11. Use a scraper to scrape off the jelly. You can also directly cut it into long strips or thick pieces with a knife.

12. Place cucumber shreds under the plate, spread the jelly, and top with minced garlic, chili rings and coriander.

13. Finally, pour the sauce you just prepared with a spoon and you are ready to eat.