Duck feet screw pot practice

Snail can be boiled into a fresh and spicy snail soup made of classic Liuzhou snail soup, but also often and duck feet, pickled bamboo shoots, chili peppers, perilla and so on, this soup can be described as "all the flavors of the mingled, fresh and spicy", which duck feet fully absorbed the fresh flavor of the snail, smooth texture, snail crunchy, bean bubbles stained with broth is very flavorful, a bite is full of fresh aroma. This dish is Liuzhou famous snack --- snail duck feet pot.

Main ingredients: duck feet 5 duck wings 4 snails 400g

Ingredients: the right amount of perilla, false basket, ginger, garlic, star anise, grass jelly, pepper, pepper, sesame leaves, chili powder (powder), chili pepper (crushed), soy sauce, sugar, oil, boiling water, salt.

Practice:

1, snails bought back to raise a few days, buy and raise a good, then you can immediately cook, did not raise a lot of sand, mud is not tasty, did not raise a buy back to put water in, put less salt to let snails spit out the mud faster, several times a day, do not have to salt every time you put the first time on the line, the other on the soak on the line with water, about two days you can eat, eat! When you brush clean with salt, wine marinade wash

2, duck wings in two wash spare

3, spices ready

4, with oil to the duck wings fried for a few minutes, skin fried dry, Liuzhou duck feet are used with the skin of the duck foot, made out of the better

5, casserole into about 150 grams of oil, ginger, garlic and then pour into the chili powder, spice stir fry chili red oil, and then pour boiling water into it, must be hot water, the casserole can not be a cold one hot, otherwise the pot will crack

6, the water should be more, to submerge the duck feet, duck wings, and snails, and the process of cooking the water will be reduced, put the salt, sugar, soy sauce, seasoning, the soup should be slightly salty

7, the snails and then put the duck wings, duck feet, do not have to cover the lid, cook on medium-low heat for 15 minutes

8, perilla and false basket chopped

9, put into the pot, cook for 15 minutes and turn off the fire

10, continue to soak in the soup for a day, I was cooked in the morning, soaked to more than ten o'clock in the evening before eating, soaked for about 12 hours, the soup is not enough, if you want to turn the duck wings and duck feet often or the surface did not soak to the place will become dry, and not flavorful

Authentic snail and duck feet pot. Walking down the streets of Liuzhou, you can always smell the unique flavor of the snail incense, that wanders in the air if there is any spicy and sour delicious, summer is here, Liuzhou people also like to get together with three or five friends, drinking beer and eating snails, gossip and chatting, colorful night life will be in the "ten fingers of the oil, the mouth is spicy and cool," the relaxed atmosphere to be consumed

The authentic snail and duck feet pot. p>