Practice and Formula of Laba Garlic

Ingredients: 250g garlic cloves, 250g delicious rice vinegar.

Accessories: 5g of white wine and 5g of sugar.

Steps:

1. Prepare the required ingredients in advance.

2. Add a little white wine to the weighed rice vinegar.

Step 3 add some sugar.

4. Stir well with a clean and waterless spoon.

5. Peel garlic cloves. Try not to leave scars when peeling garlic cloves. Take out the bad garlic cloves and cook them.

6. Find a clean, water-free and oil-free glass bottle, put the peeled garlic cloves in the bottle, tighten the lid and put them in a warm place in the house. You can put it in the refrigerator at night and take it out in the sun the next day to accelerate the garlic cloves to turn green through temperature difference. When the garlic cloves turn green, they can be opened and eaten.