How to clean the rice cooker

1, liner cleaning: first take out the liner of the rice cooker, do not use detergent, just use baking soda powder directly, pour in some baking soda powder, wipe it with a sponge or loofah dipped in a little water, then rinse it with water, and then dry it with a rag.

2, the cleaning of the bottom of the pot: the cleaning of the bottom of the pot must be paid attention to, do not use an iron brush or the like, it will directly damage the bottom of the pot. Wipe it with a wet rag that has been wrung out of water for many times. After cleaning, use kitchen paper to absorb water, and then use a clean rag to wipe it several times.

3. Cleaning the vent hole: The vent hole of the rice cooker can be taken down and then directly put into the water for cleaning. If there is oil, you can use detergent, but you must rinse it several times before loading it.

4, rice cooker cover and appearance clean: rice cooker cover will have some sticky things because of cooking or porridge, these must be wiped clean, take it down and wipe it directly with a wet rag, then rinse it with water and then install it. The appearance can be wiped with a rag dipped in baking soda.

Rice cookers are also called rice cookers and rice cookers. This is a cooker that converts electric energy into heat energy. It has various heating operation functions such as steaming, boiling, stewing and stewing. Easy to use, safe and reliable. Common rice cookers are divided into three types: automatic heat preservation, timed heat preservation and new microcomputer control. The first rice cooker in the world was invented by Tokyo Communication Engineering Company in Ibuka, Japan in A.D. 1950. The invention of the rice cooker reduced the cooking time of many families, and now it has become a daily household appliance.