Traditional Culture Encyclopedia - Traditional customs - Method for filling sesame seeds with green balls

Method for filling sesame seeds with green balls

The method of filling sesame seeds with green balls;

1. Wash the wormwood, put it into a juicer, add a proper amount of water, and squeeze out the green juice; Add water and salt to the pot, pour in the green juice, add a teaspoon of edible alkaline noodles and bring to a boil.

2. Pour the cooked green juice into glutinous rice flour while it is hot, mix well and knead it into dough, and then knead it into balls; Boil water in a pot, put it in a small ball, float it and filter it out; Then knead the cooked dough into dough.

3. Put the red beans and rock sugar soaked for one night into a pot. When the red beans are boiled, pour them into a blender and beat them into fine sand, and then stir-fry them in an oil pan; Stir-fry and cool, knead into small balls and put them on a plate for later use.

4. Separate the balls from the dough, add sesame stuffing, knead them into balls and seal them, and then brush them with a layer of oil; Wash and cut the leaves of Zongzi, put them in a steamer and spread them out, then put them in green balls. Brush a layer of oil while it is hot after steaming to prevent the green balls from hardening. The youth league will be ready.