Method for frying prickly heat

Ingredients: water, black sesame, eggs, salt, flour, cooking oil.

First, pour 160ml clear water into a large bowl, add 15g black sesame seeds, beat an egg, add 5g salt, stir evenly with chopsticks, and add 300g flour while stirring. The amount of flour should be determined according to the size of the egg. Stir with chopsticks into a flocculent shape and knead into a large dough with moderate hardness.

Straighten the awake noodles and wrap them in your hands. After winding, take a noodle and continue winding. After winding, support both sides with two chopsticks and slowly stretch the noodles to make them thinner. Add 60% hot oil to the pot and fry the noodles until they are solidified. Slowly take out the chopsticks, continue to fry until one side is yellow, turn over and fry until both sides are golden. We can kill them. Our jiaozi is ready, very good.