Practice of steamed bread with millet flour

Millet flour steamed bread is our common steamed bread, which is soft in taste, rich in nutrition and easy to digest. So, what are the practices of millet flour steamed bread? Let's find out!

1, material:

450 grams of flour; 70g of millet flour, 3g of yeast, baking powder 1g, sugar 10g, salt 1g, and about 260g of water.

2. Practice:

White sugar yeast is mixed with warm water; Put flour and millet flour into a pot, add baking powder and salt, stir well, slowly add yeast water into the ear, then knead well, cover with plastic wrap and put it in a warm place, and let it ferment to twice its size; Put the fermented dough on the chopping board, knead it thoroughly, knead it into long strips, and cut it into steamed bread blanks with uniform size with a knife; (oil the steamer first) put it in the steamer and wake it for about 20 minutes (depending on the temperature control time); Then put cold water on the pot, turn on medium heat, steam for 18 minutes after charging, turn off the heat for 5 minutes and then take out the pot.

The practice of millet noodles is relatively simple', parents with children at home may wish to try to make some and add complementary food to their babies!

How to preserve millet flour steamed bread

You can't just make one or two steamed buns with millet flour at home, but you usually make some. After all, the materials and quantity are there, and it is a waste of energy and time to make one or two. But the question is, how to keep the extra steamed bread that can't be eaten? In order to help you better understand this problem, let's introduce it in detail!

1, put the steamed millet flour steamed bread aside to "cool thoroughly". Doing so can effectively prevent steamed bread from becoming moldy.

2. Divide the millet flour steamed bread into several portions, seal it with plastic bags or plastic wrap, and squeeze out the air to keep the steamed bread out of contact with the air, which can prolong the shelf life.

3. Put the millet flour steamed bread in the freezer of the refrigerator. Quick-frozen storage time is long, but steamed bread will harden, which will affect the taste of steamed bread.

4. Next time you want to eat, take it directly to the steamer and heat it. The steamed bread with millet flour after heating is as delicious as that just steamed.

It is best to eat millet flour steamed bread within 4 to 5 days after steaming. After 7 days, it began to deteriorate and mold. The amount of millet flour steamed bread should not be too much, otherwise it will easily lead to waste. Don't expose the millet flour steamed bread to the air for a long time, so the cracked millet flour steamed bread is easy to harden and directly affect the taste.