How to cook braised turtle?

Ingredients: soft-shelled turtle1000g.

Accessories: 8 grams of starch (broad bean)

Seasoning: salt 5g soy sauce 15g onion 25g garlic 20g ginger 10g monosodium glutamate 2g pepper 1g lard (refined) 150g sugar 2g each.

The method of stewing turtle;

1. Slaughter and wash the soft-shelled turtle, cut off the head, feet and shells, remove the internal organs, leave the skirt, and chop it into 5 cm square pieces;

2. Put the wok on the fire, pour in the cooked lard, heat it to 60%, add the soft-shelled turtle and fry it in the pot.

3. Stir-fry ginger slices and garlic in a wok, and add 1000ml sparerib soup, soy sauce, refined salt and monosodium glutamate to cook;

4. After boiling, add the soft-shelled turtle, cover the pot and simmer. When the soup is thick and the soft-shelled turtle is crisp and rotten, add the onion, thicken it with wet starch, pour in cooked lard, take out the pot and sprinkle with pepper.

For more information about braised soft-shelled turtle, please check Mint.com Food Bank/Restaurant/Huangmen Jiayu.