How to make Mi Hualien?

70g corn kernels, 3g oil and proper amount of sugar.

first step

Wash the corn kernels, dry the water, pour the oil into the corn kernels and stir evenly to make the corn kernels evenly stained with oil.

Second step

Pour the corn kernels into the pot, heat over low heat, and cover the pot.

Third step

After a few minutes, the corn began to explode, making a faint sound. If you use a transparent cover, you can see rice flowers splashing around in the pot. Shake the pot a few times in the middle to make the corn kernels evenly heated.

Fourth step

When the sonic boom stops, it will explode. Open the lid, put the sugar in, stir it evenly, and take it out.