There are several flavor types in Sichuan cuisine***,

Flavor probably 1: fish flavor 2 homemade flavor 3 spicy flavor 4 lychee spicy flavor 5 strange flavor 6 pepper flavor 7 Chenpi flavor 8 paste spicy flavor 9 red oil flavor flavor 10 pure sweet flavor 11 salty flavor 12 ginger flavor 13 garlic flavor 14 five flavor 15 smoke flavor 16 bad flavor 17 sauce flavor 18 sesame flavor 19 mustard flavor 20 eggplant flavor 21 black bean flavor 22 lychee flavor 23 sweet and sour flavor 24 sour and spicy flavor 25 pepper flavor

Spicy and fresh aroma, is the characteristics of Sichuan cuisine, spicy, hot and sour, pepper, sesame sauce, garlic, mustard, red oil, sweet and sour, fish, strange flavor

Sichuan cuisine is known for the taste of the thick, heavy, wide, strong, fragrant, and there is a "one dish, one pattern, a hundred dishes, a hundred flavors," a good story.

The mention of Sichuan cuisine, many people first thought of spicy, in fact, spicy is only a small part of the Sichuan cuisine, according to authoritative figures confirmed that the recognized flavor of Sichuan cuisine has 23 kinds, plus the later draw on other cuisines after the flavor of the innovation of the flavor type **** there are more than 40 kinds. Eat in China, taste in Sichuan," said the magic of Sichuan cuisine lies in the flavor of the many variations, taste is the soul of Sichuan cuisine.