How to wrap the spring roll skin bought in the supermarket

The main ingredients spring roll skin 12, 200 grams of dried five spice beans, 150 grams of pork, cabbage 100 grams, 80 grams of carrots, starch, seasoning, 500 grams of cooking oil, soy sauce 1/2 tbsp, 2 tsp of refined salt.

Preparation process

1. Wash the five spice beans, cabbage leaves, wash, carrots, wash, peel, shredded and spare.

2. Wash and shred the pork, put it in a bowl, add soy sauce and cornstarch, mix well and marinate for 10 minutes.

3. Heat oil in a wok and stir-fry the pork, then remove from the wok.

4. Use the remaining oil to fry the rest of the filling, then add shredded pork and salt and fry well, and finally pour into the water starch to thicken the spring roll filling.

5. The spring roll skin flat, respectively, wrapped into the appropriate amount of filling rolled. Put into the hot frying pan and fry until the golden color, fish out and drain the oil can be.

Tip: Available egg white to wrap the spring rolls sealed mouth.

Minnan spring rolls

Source: According to legend, the people of Fujian Province in order to thank Zheng Chenggong, each family out of a dish to entertain him. In order to honor the people's love, Zheng Chenggong put each family's dish on a piece of cooked dough and rolled it up to eat. This gave rise to the spring rolls. During the time when the Ching Ming Festival is approaching, many southern Min people's homes will make these spring rolls, because sea oysters are one of the materials for these spring rolls, and the sea oysters are the most fertile and not fishy during the time when the Ching Ming Festival is approaching.

Main ingredients: peas, fat and lean pork, oysters, carrots, groundnut flour, peanuts, sugar, tofu skin, squid, green onions, eggs, shredded seaweed, oil, salt, dough (the street to buy cooked)

Southern Minnan spring rolls wrapped method

Material handling:

1, carrots, peas processed into a shredded and then stir-fried with salt respectively.

2, with sea oysters, groundnut flour, eggs, green onions, salt, etc. made into sea oyster fry, pounded into about 1/4 palm size chunks.

3, the squid cut into circles with salt fried, tofu skin with salt fried. Fatty and lean pork cut into strips fried. Stir-fried pork, tofu skin, squid, oyster fry, shredded carrots fully fried mixed together. (Shredded peas do not need to be mixed together, peas are easy to soften after many stir-frying, will lose the crisp texture.)

4, the peanuts stir-fried fragrant, into the blender into the peanut powder after adding sugar.

Spring rolls spring rolls, eat spring rolls means that the Spring Festival is here, the New Year's everyone is most happy to be able to eat spring rolls, especially children are especially love to eat spring rolls, to the New Year will be able to eat spring rolls, today we introduced how to wrap the spring rolls of the method, we learn, you can try to wrap the spring rolls on their own.