What are the specialties of Anhui what are the souvenirs you can take away

Anhui is a city with a long history and deep humanistic heritage, and it is a city with pleasant scenery. Anhui's material resources are very rich, so Anhui eat more things, specialties are relatively more. Anhui has a lot of specialties can be brought back to send people, which we look at it.

Dangshan Crisp Pear

Produced in Dangshan, Anhui Province, is an ancient local varieties. It is famous at home and abroad for its large fruit, yellow bright beautiful color, thin and juicy skin, meat and small nucleus, sweet and crispy and other characteristics.

Dangshan Crisp Pear contains sugar, minerals, organic acids and a variety of vitamins, nutrition is extremely rich, is rare in the fruit. In addition to fresh food, can also be processed into pear wine, pear cream pear sugar and canned food industry, is an important raw material. Pear juice, pear cream has to remove heat and clear phlegm, cough and lungs and other medicinal value, is a very favorite daily auxiliary agents. The main varieties of Dangshan crisp pears are: gold cover crisp, white crisp, green crisp and ambrosia crisp and other home varieties, of which the gold cover crisp varieties of the best quality.

Mao tofu

Mao tofu is a famous traditional dish in Anhui Province, it is fermented by artificial means, and so the surface of the tofu grows a layer of white fuzz in the altar, with the modulation of the sauce, want to eat at any time you can eat. This fermentation method converts the vegetable protein in the tofu into a variety of amino acids needed by the human body, which is both delicious and rich in nutrients.

Wuwei Plate Duck

Wuwei Plate Duck, also known as Wuwei Smoked Duck, one of the specialties of Wuwei County, has been awarded the National Geographical Indication Trademark. WUWEI duck, was created in the Qing Dynasty, with Chaohu duck as raw material, first smoked after brine, production process is exquisite, flavor cheeks, has been a business card of WUWEI County;

Pick the ink lamp

Pick the ink lamp, also known as the WUWEI lamp, a kind of lantern, WUWEI County, a traditional handicraft, has a history of more than 300 years, was listed in the "Records of Anhui Province" as the Wanland, one of the eight major specialties. It is a traditional handicraft of WUWEI County with a history of more than 300 years, and is listed as one of the eight specialties of Anhui Province in the Records of Anhui Province.

Send Zaobao

Send Zaobao is a traditional Han Chinese snack in this area of Anhui, and every year on December 23rd of the lunar calendar to send the Zaobao Festival, the residents of Anhui will make cakes with rice flour that night, and then dried beans, meat, pickles and other fillings wrapped into the cake inside the roll, and then fried in vegetable oil to cook the whole family together to celebrate the arrival of the year of the small.