How to make delicious and easy old Beijing fried sauce noodles, the recipe diagram points

Main ingredients

Noodles? : 500

Supplies

Ginger? : 1 slice

Cucumber? : 1 stick

Carrot? : 1 piece

Bean sprouts : 1 handful

Oil : 3 tablespoons

Scallion : 1 piece

Anise? : 1pc

Meat stuffing : 100

Lu Bijiu dry yellow sauce : 1 pouch

Celery? ：1/3pcs

Detailed Steps

First Step

1. Spaghetti, cucumber, carrots (carrots), bean sprouts, celery, garlic and spare (lentils, leeks, etc. can be blanched to make the vegetable code)

Second Step

2. The essence of the fried noodles is on the top of the meat sauce, so let's find out how to make a delicious meat sauce! Dilute the sauce with water, and pour the sauce into a column to make it flow better

Step 3

3. Heat a pan with cold oil, add green onion, ginger and star anise and sauté, then add the fat and lean meat and stir-fry until browned

Step 4

4. Add the diluted sauce and cook it until it bubbles up, stirring constantly to avoid any bubbling

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Step 5

5. Delicious meat sauce, all-purpose meat sauce is delicious and easy to do a lot of food Oh.

Step 6

6. Boil water in a pot, add the noodles, add a spoonful of oil, a spoonful of salt and cook.

Step 7

7. While the noodles are cooking cucumber, carrot shredded, celery diced and blanched, bean sprouts blanched, garlic peeled and set aside.

Step 8

8. Cooked noodles over cold water, more than a few times in the summer you can use ice water, eat cold through the heart, add in addition to the garlic of all the vegetables code, add the meat sauce mix well flavor.