Difference between Guo Mu roast duck and Beij roast duck

The difference mainly lies in the baking method and taste.

1. Roasting method: Beijing roast duck is named after traditional roasting, and its unique flavor and color are usually stimulated by neem wood. Fruit-wood roast duck is roasted with fruit wood, such as cherry wood and apple wood, to add different smoky flavor.

2. Taste: The skin of Beijing Roast Duck is tender, thin and crisp, and the meat is tender. Duck meat is usually sliced after roasting, served with onion, cucumber, sweet noodle sauce and other ingredients, and rolled in pancakes for consumption. Fruit-wood roast duck will absorb the unique flavor of fruit-wood during roasting, making duck meat smooth and smoky.