What is the formula of authentic spiced powder?

Spiced powder has many different tastes and different names because of different ingredients, such as spicy powder and fresh spicy powder, which is an indispensable condiment in family cooking and dining table.

The basic ingredients of spiced powder are pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewing meat or poultry dishes, or added to marinade to enhance flavor, or mixed stuffing.

Formula 1: Amomum villosum 60g clove 12g cardamom 7g cinnamon 7g kaempferia 12g.

Formula 2: octagonal 20g dried ginger 5g fennel 8g pepper 18g dried tangerine peel 6g.

Formula 3: aniseed 52g cinnamon 7g kaempferia kaempferia 10g white pepper 3g Amomum villosum 4g dried ginger 17g licorice 7g.

Formula 4: Zanthoxylum bungeanum 20 anise 20 fennel 10 cinnamon 10 clove 8

Formula 5: cinnamon 45, pepper 18, fennel 10, star anise 15, fragrant leaves 3, dried ginger 5, Amomum villosum 3, nutmeg 1.

Spiced powder is generally used for curing and soaking meat. When wrapping meat dumplings and frying glutinous rice, add some spiced powder, and the meat dumplings will be very tasty.

In the edible aspect of spiced powder, due to its rich fragrance, it should be used in moderation, generally 2 ~ 5g. Spiced powder is rich in flavor, spicy and sweet, and is mainly used to prepare brine food and barbecue food, or as an auxiliary material for pickles and hot pot seasoning.

Spiced powder also has some dietary taboos. Spiced powder should not be eaten when the oil oozes and becomes bitter. Pregnant women should not eat it in the early stage of pregnancy, otherwise it will easily cause intestinal dryness and constipation.