Traditional Culture Encyclopedia - Traditional customs - Linqing gourmet special food
Linqing gourmet special food
1, Linqing Muslim Eight Bowls
Linqing Muslim eight bowls are well-known in Linqing, and many foreigners should not know that they are all eight bowls. Linqing's traditional eight Muslim bowls are barbecue, stew, braised pork, assorted meat, braised meatballs, braised chicken, Songhua mutton and Qiaoge, which are used for festive occasions.
2. assorted fragrant noodles in the canal
The assorted fragrant noodles of the canal are also called ten fragrant noodles, and they are also called "warm noodles" by many old people in Linqing. Another name is Wei Mian, which goes downstream with the Wei Canal. I ate it on the boat at first. No matter what it used to be called or how it came from, it is now called Jiaozuo Canal Assorted Noodles (Ten Fragrant Noodles). There are many kinds of assorted dishes in the canal, also called ten kinds of dishes. In fact, there are more than 18 kinds of assorted noodles, and seasonal vegetables will change in different seasons.
3. Ghost Chicken
Linqing people in Jinhaozhuang, locals and even people in the surrounding areas all call Hao "He" Zhuang. "Ghost Chicken" is a famous food in Haozhuang, especially in Linqing and surrounding counties and cities. At first, it was not called "ghost chicken", but "Jin's smoked chicken". In Hao Zhuang's Ghost Chicken, there are stupid chickens and fresh chickens. The former is expensive and the latter is cheap, with beautiful appearance and pure fragrance.
4. Steamed dumplings
Steamed dumplings are a famous traditional food in Linqing, Liaocheng. It is similar to steamed stuffed bun and jiaozi's stuffed noodles, but different from steamed stuffed bun and jiaozi, it lives directly in both.
5. Tofu on the tray
Linqing's tray tofu is actually water tofu eaten on a rectangular board, so it is called tray tofu. Merchants cut tofu into pieces and put them on the chopping board. Tofu is tofu, and no other seasoning is needed.
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