What are the patterns of traditional bean products in China?

Soybean originated in China and has been planted for 5000 years. Soybeans grown all over the world are directly or indirectly spread from China. Because of its high nutritional value, it is called "king of beans", "meat in the field" and "green milk", and it is the most respected food among hundreds of natural foods.

China is the country with the earliest creation and longest circulation of soybean food. Traditional bean products in China are rich and colorful. Generally divided into two categories: non-fermentation and fermentation.

Traditional bean products in China mainly include water tofu (tender old tofu, south tofu and north tofu), semi-dehydrated products (dried tofu, venetian blinds and thousands of slices), fried products (oily tofu and fried meatballs), marinated products (marinated tofu and spiced tofu) and fried marinated products (dried flowers and vegetarian chicken). ), smoked products (smoked, smoked sausages), etc.

According to the production method, it can be roughly divided into fermented bean products and non-fermented bean products. Non-fermented beans include whole beans (such as green beans and dried beans). ), bean sprouts, soybean milk, tofu, dried tofu (such as dried tofu, tofu clothes, etc. ), oily tofu, frozen tofu, etc. Fermented products include douchi, soybean paste, sour soybean milk, fermented bean curd and so on. They all belong to the same category and have many different colors.

Traditional bean products, especially fermented bean products, contain functional peptides, isoflavones, lecithin, oligosaccharides, saponins, vitamin B, vitamin E and other health-care and longevity components, and are considered to be the most concentrated, reasonable and abundant food with nutrition and health-care components.

There are many kinds of soybean deep processing, and the market prospect is broad. We can discuss with each other.