Guangdong Shunde gourmet

Shunde cuisine includes pheasant roll fried milk, Jun 'an steamed pig, fried fish cake, Shunde four cups of chicken and Fengcheng stuffed melon.

First, Shunde cuisine fried milk and pheasant rolls.

Daliangshan chicken roll, also known as "Daliang meat roll", is one of the famous dishes in Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt taste, fat but not greasy, and suitable for wine and tea.

Second, Shunde dishes are all steamed pigs.

Junan steamed pigskin is tender and delicious, which has won the favor of many diners. The "magic pen" of Jun 'an steamed pig lies in steaming, which not only removes the fat on the pig, but also does not harm the delicious taste of the pork itself.

3. Shunde fried fish cake

The fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious with clam sauce. This traditional food has been in Shunde for 100 years and was awarded the title of "Chinese famous snack". Its characteristics are full of color and fragrance, smooth and sweet.

Four cups of chicken in Shunde, Shunde cuisine

Four cups of chicken is one of the traditional famous dishes in Shunde, named after four cups of seasoning, that is, one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. Fat and thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has smooth skin and sweet juice.

Five, Shunde cuisine Fengcheng stuffed melon

The black-haired zucchini produced in the suburbs of Daliang is short and tender. Locals use this specialty to make a famous home-cooked dish-stuffed zucchini. Characterized by sweet, soft and smooth, sweet and delicious.