What are the names of the cakes?

Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and sweet-scented osmanthus, and it is a traditional snack with China characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste. It has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.

2, jujube paste crisp.

It is one of the dishes of Manchu-Han banquet, and it is also specially made for Empress Dowager Cixi. It is made of red dates and red beans, and it tastes sweet and delicious.

3, mung bean cake.

According to legend, eating mung bean cake on the Dragon Boat Festival in ancient times was a summer snack. According to the taste, it is divided into north and south, and the north is Beijing flavor, which is made without any oil. The entrance is soft, waxy and oily, and the south includes Soviet style and Yang style, and the taste is fragrant, soft and not sticky.

4. Scroll around.

Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished products are yellow, white and red, which are really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

5, pea yellow

Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making, peas are generally ground, peeled, washed, cooked, fried in sugar, coagulated and cut into pieces. The finished product is light yellow in appearance, sweet in taste, cool and refreshing.