Have you ever eaten these cold dishes?

Often we will hear our parents say that rice should be eaten while hot, cold is not good. But we have hot dishes on the table, there are no hot dishes, there are hot dishes we eat while hot, but cold dishes or cold is the best, today we come together to inventory some home cooking cold dishes.

Cold spinach

Spinach is rich in nutrients, but frying when the fire is too big loss of nutrients, so we generally choose to cold spinach. It is directly blanched spinach, blanched directly after the sauce poured on top of the dish, sprinkled with white sesame seeds, plus red bell pepper, it is colorful and flavorful which, red, white and green have, good-looking and delicious, delicious and nutritious.

Cool Bitter Chrysanthemum Bitter Chrysanthemum with a little bit of bitterness, there are people who do not like the bitter taste, even if it is known that this dish ate good for the body, but still will not choose to eat Bitter Chrysanthemum, because it is not like this Bitter Chrysanthemum's flavor, but after the vinaigrette of the marinade and chili pepper seasoning, Bitter Chrysanthemum's taste will be weakened, even if it can be tasted bitterness, the bitterness has been weakened to the point of being able to ignore the bitter taste, that is, it can be accepted. When, like the beginning of me, hear the name of the bitter chrysanthemum feel that the mouth has been in the secretion of the bitter taste, so that I had to give up eating bitter chrysanthemum hungry, but later felt that the bitter chrysanthemum flavor is still good, even that little bit of bitterness is felt to be the characteristics that are different from the rest of the dish.

Cold tofu

Cold tofu is a relatively simple cold dishes, simple to say is cut into small pieces of tofu dripping sauce can be, and then finally sprinkled with a little green onion, as we often say the proverb inside the "small onion mixed with tofu," the same color, but it is best to blanch the tofu a little bit, otherwise it always feels like there is a taste of raw beans, and the stomach is not good if easy to get sick, but it is also easy to get sick, so it is not necessary for me to do anything. After blanching, you won't taste the raw bean flavor, and it's also more tender. However, my favorite is the thousand pages of tofu, mainly because I feel that the thousand leaves of tofu is chewing a special feeling, popping, with spicy oil directly eat is also possible, but the stomach may be a bit unbearable.