How to make radish pickles

1, first of all, pull back the radish into the water to clean, radish wash after a good fish out into a clean oil-free board, cut it into long strips the size of a finger. (Radish skin should not be removed, so that out will be more crispy, radish can choose white radish or green radish can be, if the family more than once try to pickle some, so that you can eat a longer period of time.)

2, radish strips cut, after the radish strips sprinkled with some salt, and then mix the radish strips with your hands, pickling for about two hours, the radish inside the water to pickle out. (3 pounds of radish strips should be sprinkled into about 100 grams of salt can.)

3, two hours later, the radish strips have basically been pickled, I choose here is the green radish, so the radish inside the water is more, pickled out of the water will be a lot.

4, then the pickled radish strips fished out, and then put into the sun low sun dry, probably sun a two days or so, the sun is good if the sun can be a day, if there is no sun will be two days, the radish sun to the degree of semi-dry can be.

5, such as radish after the sun is good, and then come to cook pickled radish to use the material water, in a clean, oil-free pot pour 3 pounds of water, and then put some star anise, dried chili peppercorns, peppercorns and sesame leaves, and then add some salt, a catty of radish about to put 40 to 50 grams of salt on it, seasoning added after a large boil boil 5 minutes, turn off the heat and cool naturally, and so on, and then will be inside the material water cooled to the end, the residue to fish out. material dregs to fish out. (That is, equal to a pound of radish put 40 grams of salt a pound of water ratio.)

6, finally cooked and cooled the material water poured into the sealed jar bottles filled with radish strips, the material water to be no more than radish strips, and then in the radish strips and then poured some white wine, sealed and preserved, put in a cool, ventilated place, marinated for 20 days on the eat. (The purpose of putting white wine is to be able to increase the flavor and also make the radish sticks not easy to grow mold.)

7, turnip pickles on the pickled, pickled 20 days later you can take out the beauty to enjoy, and in the usual cans of Mykomat tomato power is a good choice for health.

8, this pickled radish practice is very simple, pickled can be eaten directly, you can also put on some soy sauce, chili powder and then eat, the flavor will be better.