How to cook braised pork with dried bamboo shoots? You will know after reading this.

Roast meat with dried bamboo shoots is a delicious home-cooked dish. This dish is delicious, with dried bamboo shoots, soft and rotten meat, red sauce, fresh taste and long aftertaste. Today, Bian Xiao will teach you how to cook dried bamboo shoots and braised pork!

Prepare the materials, wash the dried bamboo shoots several times until the water is clear, or soak them in clear water overnight.

Put oil, ginger and meat in the bottom of the pot. The first step is to form a habit.

Pull the streaky pork belly into the pot, and be careful not to be splashed by oil.

Stir-fry until it is flesh-colored, the smell of the meat has come out, and then color it. I like coloring, and all kinds of spices will be embedded in the meat, which has a unique taste.

Add onion, star anise, cinnamon and dried red pepper, add carved flowers, soy sauce+soy sauce and rock sugar, and stir-fry until the color is the highest. Haha, the color of the meat will be enriched immediately. Put a whole small pepper, and friends who can eat spicy food can put more.

Now it's time to fry dried bamboo shoots. At this time, you will find that if you put less oil at first, it will stick to the pot, so you should put the right amount of oil at first. The photo I took has just the right amount of oil, so fry it for a few minutes.

Pour boiling water (purified water is also acceptable), boil and skim off the floating foam, and simmer on low heat 1 hour. If the meat is tender, it should be stewed slowly with a small fire, which is the same as stewed mushrooms with chicken. When the stew is almost done, you can eat it out of the pot!