How to make Northeastern rice cake?

Ingredients: rice cake, garlic, pork, mushrooms, salad oil, sugar, soy sauce, salt, cooking wine, sweet noodle sauce, starch, chicken essence, pepper. Production: 1. Slice the rice cake, shred the pork, and cut the garlic into sections.

2. Marinate the pork shreds with soy sauce, chicken essence, starch and cooking wine for a few minutes.

3. Boil the rice cake in boiling water until soft, take it out and soak it in cold water and set aside.

4. Heat the pot, add salad oil, add shredded pork, stir until it changes color, put on a plate and set aside.

5. Heat up the oil pan, add sweet noodle sauce and sauté until fragrant (the pan should not be too hot), add soy sauce, sugar, cooking wine, pepper, stock (or water), add rice cake, cook for a while to reduce the juice, let the rice cake taste and soften, add

Add garlic and shredded pork, add some salad oil, stir-fry, and serve.