Luo Wei na de gourmet snacks

Verona cuisine belongs to Veneto cuisine, which is similar to French cuisine and uses cheese and fresh milk. Due to its proximity to Lake Lagodi Garda, many dishes use local specialty tomatoes as seasoning. The most traditional Verona dish is stewed beef with Peara sauce (Peara is a sauce made of soup, bread crumbs and grilled Parmesan cheese), with a lot of black pepper. Others include stewed horse meat, carrots with badolino wine and rice and so on. If you pass by a dessert shop, don't miss the chance to taste Zaleti, TortaSabbiosa and Pandoro (all delicious cakes).

Verona is also a famous wine producing area. Badolino, Chiareto and Lugana have rich flavor and rich aroma, all of which are excellent with meals.