Documentary about local cuisine. Give me a hand!

Count the representative foods from all over the world. How many have you eaten?

abstract:

Food and tourism are often closely related, and every culture in the world will be reflected in its food. Therefore, eating food can help you make friends and learn about local history, politics and religious beliefs. It can be said that tasting the most distinctive local food is the best way for you to learn more about a place. From the famous Beijing roast duck to the historic American barbecue, let's take a look at the top ten iconic foods in the world. Don't miss them on your next trip!

China: Beijing Roast Duck.

As a royal dish, Peking Duck is one of the most famous dishes in China. Roast duck has crisp skin, bright red color, fresh and tender meat, sweet but not greasy, and is a delicious food that cannot be missed. Of course, this dish is also very unique. You can order a whole duck, and the chef will show you sliced roast duck. First of all, you will taste the sweet and crisp skin; Then, fresh and juicy duck slices with pancakes, onions and sweet sauce. You can try homemade roast duck burrito. If you are not full, you can fry or stew the remaining ducks.

France: Snails

As early as ancient times, the Romans began to eat snails, and many places in the world also ate snails, but the snails cooked by the French with Burgundy wine are one of the most famous foods. French snails are usually an appetizer, cooked with delicious garlic and parsley cream. It is conceivable that snails are hard, but they are not sticky or chewy. They taste a bit like mussels, and the delicacy hidden under garlic cream makes them a delicious food not to be missed.

Greece: Musakka

Mushaka is a traditional Greek food and a must-have dish for traveling to Greece. It is said that few people can resist its delicious food. The Greeks adapted to lasagna, so when making muzaka, people mixed all kinds of ingredients with cheese sauce and baked them until the cream melted and both sides were golden. The main raw material of traditional mushaka is eggplant, usually accompanied by beef or mutton, while other vegetables, such as artichokes or potatoes, are also used in some areas. Stew the meat with onion, green onion, tomato and seasoning, and then bake it after stacking pickled eggplant strips. No matter where you live, this traditional dish will bring you warmth in cold winter.

Indian: Ma Sala pancakes.

This kind of pancake is shaped like a plate and as thin as paper. It is usually made of rice and lentils. Pancakes are baked in a hot frying pan with diced cooked potatoes, fried onions and thick garlic chutney. They are full of fragrance and are famous vegetarians in southern India.

Italy: zucchini flower

Anyone who has tasted this fried zucchini flower in Tuscany, Italy, will love this delicious food. When cooking this dish, first fill the tender yellow zucchini flowers with seasoned whey cheese or mozzarella cheese, then pour the batter on the flowers like tempura and fry them in olive oil. Melon flowers are sweet and crisp, melt in the mouth and must be eaten immediately after cooking.

Japan: Teppanyaki

If you want to enjoy some small theaters while tasting delicious food, Japanese teppanyaki restaurant will not let you down. There are enthusiastic theatrical performances in the restaurant, and sometimes there are juggling performances of food and ingredients. At the same time, skilled chefs will bake food in front of you. Order a roast Kobe beef, seafood, chicken or onion rings, and you will be amazed at the magical skills of the chefs.

Malaysia: seafood curry rice noodle soup

This is the most famous spicy soup in Malaysia. Soup with rice noodles, seafood, fish chops, tofu, vegetables, boiled eggs, coriander and red pepper sauce. Delicious and fragrant. This is a classic Chinese dish, which combines various flavors of Malaysia and Singapore. There are obvious regional differences in rice noodle soup. In some places, chicken is also added to seafood rice noodle soup. Generally speaking, the simpler the surrounding environment, the better the curry rice noodle soup. So you can enjoy a bowl of authentic seafood rice noodle soup in the small streets of Penang or the food stalls in the food street of Singapore.

Thailand: green papaya salad

A small bowl of green papaya salad combines the four flavors of Thailand: sour, salty, sweet and spicy, which brings you various sensory stimuli. The basic ingredients of green papaya salad are as follows: palm sugar, garlic, lime juice, fish sauce, tamarind juice, shrimp, seafood, tomatoes, carrots, beans and peanuts. You can add your favorite ingredients to the raw green papaya block and mix well to eat. In northern Thailand, green papaya salad is usually eaten with roast chicken and glutinous rice. If you can't buy green papaya when cooking this delicious food at home, you can also use raw mango, apple or cucumber instead, but the taste will also change.

Australia and New Zealand: Cream Protein Biscuits

Australia and New Zealand fought fiercely for the ownership of this iconic dessert. Recently, a restaurant in Wellington, New Zealand invented this mixture of protein and cream, which won a greater chance of winning. This dessert is named after the famous Russian ballet star anna pavlova. In fact, this soft and light protein does remind people of the fluffy tulle on a ballet skirt. Authentic cream protein biscuits are covered with thick whipped cream and mixed with passion fruit, strawberry and kiwi fruit.

USA: Grilled ribs

If there is an American dish that is highly sought after by tourists, it is grilled and smoked ribs, which is what we often call BBQ. Kansas City, Memphis City and St. Louis are all barbecue capitals in the United States. Don't forget Texas and North and South Carolina. It seems that every local barbecue has its own unique flavor. In Memphis, before the barbecue, people will smear garlic and seasonings on the ribs to add different flavors to the barbecue. It is usually served with tomatoes and vinegar. In Kansas City, people usually marinate ribs with some sweet spices, then smoke them slowly, and then mix them with a sauce made of sugar, honey and syrup, which has a unique taste. In St. Louis, ribs are grilled with rich tomato sauce. No matter which flavor of barbecue you choose, I believe you won't be disappointed, so prepare for a delicious meal!