What are the specialties in Zhangzhou?

Zhangzhou's specialty foods are: Zhangzhou noodles, Zhangzhou hand-grabbed noodles, Zhangzhou spiced rolls, Zhangzhou cat porridge and vermicelli.

1, Zhangzhou noodles

Zhangzhou vermicelli is a famous local dish, full of color, flavor and taste, belonging to Fujian cuisine. It is said that it has a history of 1300 years. The staple food in the south is rice, so pasta should have been moved by a large number of northerners when the county was established in 686 AD.

2. Zhangzhou hand-grabbed noodles

Zhangzhou finger-grabbed noodles, called dried bean noodles in Zhangzhou dialect, is a unique local snacks in Zhangzhou, Fujian Province, and belongs to Fujian cuisine. This authentic snack is really eaten by hand.

3. Zhangzhou spiced roll

Zhangzhou spiced roll spiced roll is a special food in Zhangzhou. Although spiced rolls can be seen everywhere in Fujian Province, many friends who have eaten them say that only Zhangzhou is the most authentic and delicious.

4. Zhangzhou cat porridge

Zhangzhou cat porridge is made of pig liver as the main raw material. Ingredients: pork liver, lean meat, fish and shrimp. Accessories: coriander, onion and garlic. Cat porridge is a traditional snack in Zhangzhou, Fujian, which is most famous in Zhaoan County. Minnan people are sometimes referred to as cat porridge for short.

5, tofu pudding fans

Tofu vermicelli is a traditional name, full of color and flavor, produced in Zhangzhou, Fujian. The so-called tofu is soybean milk with a little bittern or gypsum. After the flocculent clot appears, the texture is tender and soft, so it is called tofu because it is not formed.