Shelf life of frozen food in refrigerator

1. Shelf life of frozen food in refrigerator:

Fresh eggs: refrigerated for 30-60 days;

Cooked eggs: refrigerated for 6-7 days;

Milk: refrigerated for 5~6 days;

Yogurt: refrigerated for 7~ 10 day;

Fish: cold storage 1~2 days, 90~ 180 days;

Beef: refrigerated 1~2 days, frozen for 90 days;

Steak ribs: refrigerated for 2~3 days and frozen for 270 days;

Sausage: refrigerated for 9 days and frozen for 60 days;

Chicken: refrigerated for 2~3 days and frozen for 360 days;

Canned: refrigerated for 360 days without opening the can;

Peanut butter and sesame paste: opened and refrigerated for 90 days;

Coffee: opened and refrigerated 14 days;

Apple: refrigerated for 7~ 12 days;

Citrus: refrigerated for 7 days;

Pear: refrigerated 1~2 days;

Mature tomatoes: refrigerated 12 days;

Spinach: Refrigerate for 3~5 days. ?

2. Where is the food stored in the freezer?

There are three key points in storing food in the refrigerator: space, temperature and taking it out when the food is freshest. Generally speaking, the refrigerator door frame has the highest temperature; The crisper rarely turns over and is close to the lower floor, so the temperature there is the lowest. ?

Refrigerator door frame: suitable for storing foods with strong antibacterial properties, such as unsealed pickles, jam, sesame paste, sour food, condiments, etc., most of which can be stored for 2 months. Because the refrigerator door is often opened, warm air will enter, so it is the least suitable place to store perishable food, such as unsealed hot meat, milk and so on. ?

Upper floor of cold storage room: suitable for storing hot meat, bacon, yogurt and hard cheese. The unopened meat should be eaten before the shelf life. Once opened, hot meat can only be kept for 3~5 days. Bacon and hard cheese can be kept for three weeks. ?

Lower floor of the cold storage room: it can store food that needs to be heated quickly, such as leftovers, cooked eggs, fish and so on. In addition, leafless vegetables and fruits that are prone to frostbite are also best stored here. Boiled eggs can be kept for 7 days; Leftovers are best not to exceed 3 days; Leftovers are best not to stay overnight (leafy vegetables are best eaten at once, not left). Once you feel abnormal, you'd better throw it away. Fresh fish can only be refrigerated in the refrigerator 1 day, and cooked fish can not exceed 3~4 days. ?

Fresh-keeping box: located at the bottom of the cold storage room, with the lowest temperature, it is more suitable for storing vegetables, such as green leafy vegetables, peppers and broccoli. This kind of food can be stored for about 1 week at most.