What is Yangzhou rich in?

The specialties of Yangzhou, Jiangsu Province are:

Bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, baked egg, salty fried dumpling, radish shortcake, shredded chicken roll, three fresh fried dumpling, sweet-scented osmanthus sugar lotus root porridge, three-color oil dumplings, Sixi jiaozi, raw lotus root clip, tofu roll, bamboo shoot meat jiaozi, red bean jiaozi, five-kernel cake, onion shortcake, Huangqiao sesame seed cake, shrimp jiaozi noodles and bamboo shoot wonton.

These include:

1, the top ten places in Yangzhou:

Three Ding Bao Zi, Melaleuca Oil Cake, Ma Shuang Crispy Cake, Jade steamed dumplings, Dried Vegetable Bag, Wild Vegetable Bag, Glutinous Rice steamed dumplings, Crab Steamed Dumplings, Chejiao steamed dumplings, Shredded Chicken Roll.

2. Top Ten Flavor Snacks:

Bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, fried egg, salty fried dumpling, radish shortcake, shredded chicken paper, three fresh fried dumpling, sweet-scented osmanthus sugar lotus root porridge, and three-color oil dumplings.

3. Ten special snacks:

Sixi jiaozi, raw lotus root clip, tofu roll, bamboo shoots, red bean jiaozi, five-kernel cake, onion shortcake, Huangqiao biscuit, shrimp jiaozi and bamboo shoot wonton.