The production method of pickled cucumber Home

Cut the cucumber into strips after washing, add the right amount of salt and mix well, leave it for half an hour and squeeze out the water.

Cut the garlic and ginger into pieces, cut the chili pepper into pieces, start a pot of boiling oil, add the garlic, ginger and chili pepper pieces to stir-fry the flavor, and then pour in the appropriate amount of vinegar to boil. Pour the boiling vinegar into the cucumber, stir well, seal the bowl with plastic wrap and leave it overnight.