What sauce goes with spicy hot pot with spicy sauce formula?

Main ingredients: pepper and tomato. Accessories: ginger, garlic, salt, sugar, rice vinegar.

Exercise:

1. Take fresh pepper, 500g tomato, a slice of ginger and two garlic. Put it into a blender and beat it into paste;

2. Put a small bowl of water in the wok and cook it over medium heat. Put all kinds of pastes into a wok, add sugar (a little), salt and rice vinegar to taste (leave half of garlic and put it last).

3. Remember to keep stirring with a spoon to prevent the pan from sticking, and turn off the fire from thin to thick; 4. Pour the remaining minced garlic, cool and bottle.

Precautions for operation:

1. Friends who are not good at spicy food can mix a few red peppers, and adding more tomatoes and sugar will relieve the spicy feeling;

2. There is also a certain order to add seasoning, which should be put down in the order of sugar, salt, vinegar and soy sauce. This is because the salt is put first, and then the sugar is put, so the penetration of sugar is reduced and the amount of sugar added is increased. If the vinegar is put too early, the sour taste will easily dissipate. Finally add soy sauce. If you like, you can also add some monosodium glutamate to the last link. Formula of mala Tang seasoning: Chili noodles, sesame noodles, garlic, onion, salt and sesame paste.

Chicken essence production:

1. Put Chili noodles in a hot oil pan and fry them in Chili oil.

2. Put the Chili noodles and onion foam together in hot oil and fry them into Chili onion oil.

3. Sesame sauce, salt chicken essence, cool white and thin.

4. Mash garlic and add water to make garlic juice. The spices are all ready. When eating mala Tang, just blanch the vegetables with hot water, take them out and mix the above ingredients.