How to make spicy shabu shabu.

Preparation materials: 300 grams of sliced lamb, 500 grams of seafood meatballs, a plate of spinach, a plate of seafood, a handful of enoki mushrooms, ? Sichuan spicy seasoning a large spoon, two large bowls of bone broth, sesame sauce moderate, tomato sauce moderate, hot pot dipping sauce moderate

Making steps:

1, all kinds of seafood meatballs skewered with bamboo sticks.

2, spinach with tofu skin roll on the skewer.

3, the golden mushroom with tofu skin roll on the skewer.

4, shrimp skewered with bamboo skewers, skewers, be careful to get stuck.

5, simmer some bone broth in advance, so that the skewer is also more flavorful.

6, in the addition of universal spicy seasoning small half bag, high heat boil.

7, shabu shabu soup base is ready.

8: Then put the meatball skewers, vegetable skewers and so on into the pot and start shabu-shabu.

9: Shabu-shabu for 5-10 minutes on low heat.

10, finished picture.