How harmful is it to eat pickled pickles every day?

Pickled pickles will produce a lot of nitrite after processing. Walnut red reminds that the elderly who often eat pickles will make pathogenic bacteria invade the body, which will lead to an increase in blood pressure, and at the same time, the cholesterol content in the blood will also increase greatly, which will promote atherosclerosis and damage the gastric mucosa. In addition, eating pickles will also reduce human immunity, leading to calcium loss and osteoporosis. Eating pickles often does the most harm to the kidneys and heart.

Extended data

Kimchi is a favorite vegetable in China. It is pickled with salt and other condiments. It has a strong salty taste and can be preserved for a long time. The main raw materials are cucumber, pepper and soy sauce.

Kimchi can be regarded as a kind of China culture. "Kimchi" is not kimchi. Kimchi is available in Japan, but I wonder if it is so popular in China. Before the Cultural Revolution, Fujian Daily published a story about monkeys pickling pickles. A reporter from Xinhua News Agency used this material to write a foreign feature: "Can monkeys pickle pickles?" Be criticized as "bourgeois news viewpoint". ── Why is this the bourgeois view of news? Monkeys pickled pickles, probably learned from others, can prove that pickles are very common in China.

References:

People's Health Network-Some frugality is a health hazard: eating pickles often hurts the kidneys, and rotten fruits go bad.