The sensory indexes of yellow rice wine evaluation include color, aroma and lattice.

The sensory indexes of yellow rice wine evaluation include color, aroma, taste and lattice.

1 and color

Color refers to the appearance color of yellow rice wine, including the depth and transparency of yellow. Authentic yellow rice wine should be clear, bright, transparent and crystal clear, with bright colors and attractive visual effects.

2. Incense

Aroma refers to the aroma of yellow rice wine, including the intensity of aroma, the types and levels of aroma, etc. The aroma of yellow rice wine should be pure and rich, with unique bouquet, wheat fragrance or other specific fragrance, giving people a pleasant sensory experience.

Step 3 taste

Taste refers to the taste and taste characteristics of yellow rice wine, including sweetness, acidity, alcohol and body. The taste of yellow rice wine should be mellow, delicious and harmonious, with moderate sweetness, acidity and alcohol content, which makes people feel comfortable and satisfied when tasting.

4. Situation

Grid refers to the overall quality and impression of yellow rice wine, including the balance of taste, the fullness of wine body and the length of aftertaste. Yellow rice wine should be harmonious in style, balanced in taste, full in body and long in aftertaste, giving people a deep and pleasant impression.

Introduction of yellow rice wine:

1, yellow wine

It is a traditional famous wine in China and one of the eight famous wines in China. It is yellow, hence the name yellow wine. Because the fermentation process of yellow rice wine is soft, yellow rice wine will retain a lot of nutrients in the whole fermentation process, improving its taste and nutritional value, so it is known as "liquid cheese" and "China beer".

2. Production of yellow rice wine

The raw materials of yellow rice wine are various, including glutinous rice, rice, malt, wheat and so on. After washing, starch, fermentation, fermentation, aging and other processes, after several days, months and years of brewing, it forms a unique taste and mouthfeel. Yellow rice wine has a unique taste, with different flavors such as sweet, slightly sour and slightly spicy. The aroma of yellow rice wine is different from the spicy taste of white wine and has a special flavor.

3. The role of yellow rice wine

Yellow rice wine is also rich in protein, amino acids, vitamins and trace elements, which is beneficial to human body. Yellow rice wine plays an extremely important role in China's traditional food culture, and it is often paired with delicious food, such as salted duck, braised pork and sausage. In addition, yellow rice wine is also considered as a kind of beverage with medicinal value, which helps to nourish the body and improve immunity.